defrost turkey quickly

Always keep this in mind regardless of the defrosting method you choose. Be sure to rotate it several times and even flip.

What To Do If Your Turkey Is Still Frozen Popsugar Food

The safest temperature to defrost turkey is anything below 10C never refreeze raw turkey once its been defrosted.

. There are three safe ways to thaw a turkey. Thawing your turkey this way takes less time than it does to thaw it in the refrigerator but requires more hands-on attention. Every thirty minutes remove the drain stopper to allow the water to drain secure the stopper back in. In a skillet heat 1 tablespoon olive oil over medium heat.

Keep the bird in its original packaging and place it on a tray or in a pan to catch any juices that may leak. Grease a 99-inch baking dish. 2 Turn on an oven to 350 degrees Fahrenheit 180 degrees. Allow half an hour of thaw time for each pound of meat.

Thawing in the refrigerator. The turkey will take about 30 minutes for every pound or half a kilogram it weighs. Never thaw a turkey on the counter or in other locations. Need to get that turkey defrosted FAST.

Cold Water Thawing Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely. To finish a partially defrosted. Submerge the fully wrapped frozen turkey in the water allow it to soak. It really doesnt take much except a little patience and some attention.

Preheat oven to 350F. This is the most successful method with no chances of mistakes. Defrost a Turkey Breast Fast. Overnight thawing is possible.

Its best to plan. Allow approximately 24 hours of thawing for every 4 to 5 pounds of poultry. Use turkey within four days after thawing. Dont panic - let me show you the quickest way to defrost a turkey.

Place a container large enough to fill with the turkey submerged in the water. However that method isnt the fastest and if youre in a time. Position your bird breast-side down and submerge it in an ice chest or sink filled with cool water making sure water doesnt leak into the packaging. As a general rule allow 6 minutes per pound when thawing a turkey in the microwave.

Use the defrost function based on weight. Safety is also guaranteed when following these steps. In the refrigerator in cold water and in the microwave. 1 Place the frozen turkey in your sink and run cold water over it for about 20 minutes.

One of the safest ways to defrost a turkey is to leave it in the refrigerator where it stays at a controlled temperature.